Azaleas - A memory of colour

My midyear resolution is to look through some of the old photographic slides we took during our first sojourn in New Zealand. Well, that is if I can be bothered schlepping through the attic manage to find the time, It may have to wait until Cat returns here for the next rugby world cup!

What I would be looking for, is a fabulous garden, I don’t even remember exactly where it was/is, but somewhere in the South Island of New Zealand there was a wall of deciduous azaleas in full colour, backing onto a still pond. It took my breath away.

Azalea Luteum (Yellow) and Azalea Persil (White)

I think many gardeners have moments like that and these sights burn themselves onto our retinas and we find ourselves trying to replicate them over and over. Of course there are many gardens in Scotland that have Azaleas, and there are places on the far west, Arisaig and elsewhere that have Azalea lutea naturalising and thriving, but that wall of colour was the moment for me.

Azalea Golden Eagle

It was orange, red and yellow and that is what I have tried to replicate at Abriachan.
We have Azalea Gibraltar and Golden Eagle doing very well , and they are large enough now to make real impact.

Azalea Gibraltar

When I don’t know what varieties to choose to plant, I go to the Hillier Manual of Trees and Shrubs and look for ones with First Class Certificates or the newer Award of Garden Merit. And they have never let me down.
From there I planted Persil, a lovely white with yellow markings and my very favourite - Irene Koster. She is a soft pink with yellow makings, but best of all, her fragrance is wonderful. I have planted several amongst the upper woodland section of garden and she is sublime this year.

Azalea Persil

Azalea Irene Koster

Azaleas are one of those wonderful plants that lift their fragrance into the air, so if you have one or more, visit them in the evening or even in the middle of the day when any warmth will intensify the scented air. 
Just lovely, I must plant many more, and that's a resolution I will definitely keep.

Created with Admarket's flickrSLiDR.

Autumn arrives at Loch Ness

Standing at the entrance to the garden and looking up into the lush foliage and native woodland, the changing colours of autumn simply make you smile.

There is the the Barbie pink of the Nerine set off by a backdrop of smoldering orange Acer leaves.

The Tulip Tree (Liriodendron) shows off its lemon yellow leaves, contrasting beautifully with the brilliant red berries of the rowan. And above the flashes of harvest yellow Rudbeckia, the shimmering mountain of white Eucryphia covered in dancing Red Admiral butterflies. It is just lovely.

We have had a run of mild sunny days, but with November starting to peek over the horizon it will not be long before the first frosts creep in.

At this time of the year Dad (better known as Don) has been propagating perennials, placing the most tender into the polytunnels for a little added protection.

With the help of our fabulous staff Jo, Shelia and Rebecca, He has also been doing the long and rather tedious annual stocktake, cleaning out some of the summer borders and doing what he calls 'General maintance and reflection'.

It seems to be a wonderfully abundant Autumn, the trees are all hanging heavy with berries, Rowan, Crabapple, the Cotoneaster, Pyrocantha, Hawthorn, Rosehips, Holly, Sloes and Elder have all got great clusters of fruit, still on the bough due to the late arrival of all the migratory birds who have normally stripped the trees bare by this time of the year. Although Daddy said he saw the blackbirds feasting today, so maybe by the end of the week there will be lots of fat birds and light branches.

Hamish has been attending farmers markets all year from Dingwall to Dundee. Next Saturday (the 24th Oct) we will be at a Highland Produce Market in Inverness Falcon Square as part of the Homecoming Scotland celebrations. We will be selling herbs to tie in with the theme of food and drink, and I have been painting terracotta pots with wee herb pictures that I will sell for people to plant their herbs in and keep them in the kitchens.