Showing posts with label Scotland. Show all posts
Showing posts with label Scotland. Show all posts

Midges - Scotland's worst kept secret

Midges...Scotland's worst kept secret...but people still often looked surprised when first bitten.
Yet they are rather like childbirth, you forget about them when they are not about.
 
Midge hood - Abriachan Nurseries
 
Well today is really odd...28 degrees in Scotland and no midges on 25th July.
It is too hot for them!

These are the three best things.......if it is too hot or too cold or too windy then  - NO MIDGES.

And what a relief. I get pretty sulky some evenings because I know we can't eat outside, as before we are even 20 minutes in, they will arrive en masse as uninvited dinner companions.
One of the best things about being on holiday in Australia or New Zealand is that you can eat outside, or even simply have the windows wide open in the evenings.
If the House & Garden magazines are to be believed, you can eat outside in the evenings in the cities and also sometimes in the stylishly quaint villages, I suppose there is less vegetation...but you definitely cannot do it in a garden close to water...so that us out, or rather in!

Midgies - Abriachan Nurseries
Her Revenge
So how do we live with them?

Well you do get used to them. So for instance if you are out for a walk, you do just that, keep moving briskly. That leaves them behind...except for the odd persistent one.
You use midge repellent and over the years we have tried them all. The citronella ones, the ones based on bog myrtle, that smelt nice and the ones with evil sounding DEET as the insecticide ingredient.
I can't say I have been impressed with any of them.
Having said that I am currently using one called SMIDGE.......it is the best yet and does seem to help. I just don't like using anything chemical on my skin too often.
This smidge has been researched and formatted by the guys behind the Scottish midge forecast ..so maybe they do know a thing about the wretched blighters

The other and preferable method of protection is the midge hood. This is a fine mesh hood , that keeps them out and you can see through.
Of course it darkens the world and gets a bit hot and sweaty after a while, but basically works well. They work well and we have had a couple for some years now, and still going strong.
When our daughter Cathy came back from working in Canada she bought a gift of a full ...or any way half-body net protector.
This will be designed for mosquitoes; and the mossies in the Arctic Circle do sound like man-eaters . It works well and Donald as you see rather suits it. However I have seen more than one startled visitor come across him suited up in the garden.
Midge half body net - Abriachan Nurseries

Beyond that, tuck your trousers in your socks, wear long sleeved and high necked tops, all methods not really designed for the heat and so it is as well they go away over about 25 degrees.

There is also the midge catcher idea and I recall we bought one about 6 years ago. It only works, and only partially and over a small area and you have to keep replacing the propane gas as it is the CO2 they are attracted to.  We gave up on that.  Jo who works for us always offers to do any summer barbeques...as the smoke is a great midge repellent. Of course she will end up smell like a smoked kipper, but you cant have it all ways.

But don't let the rotten old midges put you off coming to Scotland,. Some years are worse than others and this summer is pretty good. But if you wonder why Highlanders retreat indoors and close the windows on summer evenings...now you know.

The Year of The Poppy

Back in winter I clearly recall saying to Donald ”This is 2014 and if ever there was one, this is the year of the poppy”
And so it is. We have the 100 year anniversary of the outbreak of the 1st world war, and as August approaches we will all be swept up in the reflection and memories that the date and its attendant ceremonies will awaken.
Anyone of my post 2nd world war generation will be steeped in family stories and memories of the 1914-1918 war. They were 50 year old memories when I was a teenager, and my grandfather was gone, at a younger age than necessary as the long shadow of the trenches and gassing and the whole experience took its long slow toll on many British men.
The memories and reflections have freshened in recent years, and the annual Memorial Day ceremonies are now very well attended, and red poppies are a potent symbol in our lives.
Oriental Poppies Papaver orientale Abriachan Nurseries


Looking around the nursery and the garden, it has been surprising and pleasing to see the range of poppies we grow and Donald has responded to my never ending desire to add more.
I’ll keep the reporting coming over the summer and autumn as they come into flower, but here is the first instalment and they look terrific.

Californian Poppy  (Escholtzia californica)
These are fabulous and without peer on a warm sunny day. We grow the single orange, no mixtures or frilled varieties as I find they just do not have the impact and sheer exuberance of the orange. They now self-seed for us, and that gets things moving after a mild winter.

Californian Poppy  Escholtzia californica Abriachan Nurseries

Iceland Poppies (Papaver nudicaule)
A favourite as we used to grow lots in The Falkland Islands, where they seemed to thrive on cool summers and sea spray. Well they would wouldn’t they.
Best grown as seed & growth year 1 (sown in March/April or even May) and up to flower year 2. A good percentage carries on into years 3 and 4. 
They make really good cut flowers, plunge them into a deep jug of water.

Iceland Poppies Papaver nudicaule Abriachan Nurseries

Welsh Poppies  (Meconopsis cambrica)
Tough, easy to grow poppies. We like to create areas of the garden where they are all yellow or all orange, and I love the red ones that pop up unexpectedly in many corners. Very tolerant of woodland shade and hence extremely useful to brighten dull corners. 

Welsh Poppies Meconopsis cambrica Abriachan Nurseries

Oriental Poppies (Papaver orientale)
These are the huge early summer poppies. They have large heads and centres of quivering black stamens. All colours are wonderful, but the reds and pinks stand out for us with performance and you have to love the huge whites with black thumb prints at the base of the petals and the striking black centres. Feed well and have a nearby perennial or some annuals to take over the space as these die down.  Show stoppers!


Oriental Poppies Papaver Perry's Pink Abriachan Nurseries

Himalayan Poppies (Meconopsis)
Any gardener will have heart stopping moments of pleasure when they see these superb blue poppies growing well.  We have acid sandy soil, and provided we keep them well fed, and watch they do not dry out, these aristocratic, elegant plants do wonderfully  well for us.  

Himalayan Poppies Meconopsis Abriachan Nurseries

There are a range of cultivars and some very nice coloured variants like Hensol Violet. 
I’ll try and guide you through them and all our other poppies, including the fabulous ladybird poppies, in another Blog another time.
MD

Listed in RHS "Six UK Exotic Gardens"

I noticed an upsurge in traffic from the Royal Horticultural Society website lately, so had a wee look and was delighted to see that they have included us in a list of Six gardens that contained exotic plants from around the world

They highlight our use of such gems as osteospermum, gazanias, diaramas, crocosmia and schizostylus, all of which I love and which do so well with us on the Loch Side.

We are longtime RHS members and have always had a great relationship with the organisation and the people we have met through it. This was a lovely surprise, and will hopefully help a little as we release our new catalogue in the next few weeks. Every little helps.......

Love your Leaves

With the deluge of rain and the hurricane like winds that Scotland has been bestowed this weekend, the leaves are all well and truely down.

For some with small gardens or few trees, leaves are no issue and they are free to enjoy the beautiful colours and fantabulous crunching sounds, but for us and for many others, picking up the leaves is a necessary and slightly tedious autumn task.

For ourselves this is not garden vanity, on the many woodland paths that we have, the layer of wet leaves can get rather slushy, slippery and dangerous for our customers, and on the borders they can form such a dense layer that it can hinder growth of plants. A further side benefit of clearing up your leaves; other than the excellent leaf-mold it creates; is the removal of a means of possible transfer of disease.
- Remember that compost from leaves can be very weed free, but you can sometimes get birch, ash or elder seedlings coming up.


Here are a few guidelines that may help you in your own garden gathering.


* In a small garden, add leaves in layers to your compost heap, with your other autumn gatherings, big clumps will not break down well.

* In a big garden, gather your soft leaves (Elder, Birch, Hazel, Ash..) in their own bin for 12 months, then use as a soil improver or in your own compost mixes. Harder leaves (Oak, Beech, Alder, Holly)will take two years to break down sufficiantly.


*Be careful when raking or hoeing in Autumn, as snowdrops and narcissus are just below the surface and can be damaged.


*Those who had a little autumn forethought can haul in the nets they spread earlier over ponds and add the contents to the compost heap, it is a good idea to re-net, as the wind blow can bring more leaves back in. The rest of us must either drain and clean the pond or get busy with the waders and the rake.
- And while we are on the subject of ponds, plants in established ponds can get lifted and divided, give away the excess, or pot some up and protect them from frost and they will go down a charm at the spring charity sales.


*While clearing up leaves it can be a good time to clean up dead stems, I tend to prefer to do this in late Feb, early March as it gives some winter protection if the weather is hard, but many people prefer now to get it over with.

* With only XX amount of days to Christmas, the fine holly berries may well be a temptation to birds before you are ready for them, so protect some bunches with fleece or net bags.

Scandinavian Invasion

Redwings, Blackbirds, Thrushes and Fieldfairs arrived from Scandinavia over night and we woke to a garden exploding with the movements of birds.

All our trees laden with glowing autumn berries were covered in hungry beaks and i wished i had the forethought to set up a camera to get a time delay sequence as the berries vanished at astonishing speed and branches which were so laden they had been boughed over almost touching the ground in the morning , were by the afternoon free of all their weight and bouncing up to the sky.

I watched the fluttering of wings and tails for hours, on this amazing sunny autumn day, fascinated as they swooped and dived, gorging themselves whilst all the time nervously watching there surroundings and vanishing like lightening whenever they sensed human movement. This made photographing them a wee bit tricky, so i had to take surreptitious blurry shots through the kitchen window.

Venturing outside, they vanished, hiding away in the foliage of the pines and bracken until I had gone by.

I used the scarce sunlight to go round the garden taking some photographs of the last vestiges of autumn colour and found the beautiful Red Admirals had also come back out from their temporary hibernation to bask on the ivy in the sun. If you look closely at the photo above you can see over 15 butterflies - just beautiful!

St Columba's Font Stone - An Abriachan Mystery

At Abriachan we have the wonderful and not very widely known St Columba’s Font Stone
Under the shady branches of the hazel trees, this mysterious hole sunk into granite schist, sits, surrounded in tales of religion and magic.
If you were to ask around and you’ll find no two people readily agree on the origins or intended use of this man-made hollow.
The most common tale attributes its beginnings to St. Columba, who passed our way in the 6th century.


Was it the base for a cross?
Was the water within used to anoint and purify?

Is there some darker and more pagan usage hidden in the mists of time?
Certainly, there is a belief that the water is of benefit to women in childbirth, and even until recent years, a few drops have been know to be added to baptismal bowls of infants!
There are also less romantic notions, that it is simply a foundation stone of a house, used to support the central wooden roof pole–or more functional still, a partially constructed millstone. You can see it is still attached to a much larger rock, maybe a work in progress

Decide for yourself! – For whilst its purpose may have faded into history, the stone still commands a mystical presence, adding to the wealth of folk-law and myth that penetrates Scotland.

A final thought – The hole, unattached to any underground spring, and sunk in the most impermeable of stone, has never been known to run dry! Even in the driest summers.

West can be frequently caught red handed slurping the water out of the stone - he just doesn't appreciate history.  However he is already several years over the average Vizla age, so maybe he's on to something.

The Polytunnel Saga

At around 11.30 on New Year's Eve over ten years ago, while I rugging up in preparation for going out first footing on the Abriachan hill, Dad was in the bottom polytunnel tucking in some of the more delicate plants with fleece.
There was a hell of a gale blowing and the wind was roaring down the Loch and through the trees, whipping up the snow and slamming into the house. We have several huge fir trees that grow tight together in the wee Kilianan graveyard that nestles at the bottom of our garden, and they were being whipped back and forth by huge gusts of chilling wind until one huge breath caught one of the firs of guard and snapped the huge trunk sending the whole top half of over 30ft crashing down right on top of the tunnel where Dad stood.
He avoided being squashed like a pancake by only a few feet, the branches tore through the plastic of the tunnel and crushed the metal struts all around him, leaving him unharmed but a little surprised in the remains.
Years on, and the tunnel had been well patched up and repaired, though it was never quite the same again. This year, the hard wearing plastic was once more full of holes, though this time from age and weather more than sudden storm damage. So instead of replacing the plastic once again, Dad has decided to relocate the tunnel up the hill to a fresh sunny spot where he will be able to fill it with plants that require a little more light and warmth.
The trees in the graveyard now have a gaping hole where the tree fell, though as you can see in the lovely photograph above, it still looks rather grand.
So, for the last week, my fabulous Australian boyfriend and Dad have been flattening out a fresh spot, digging the required trenches and then rejigging the whole shebang to fit into the new spot.

Taking it Sloe


Every year we try to find the time, we try to rustle up some sloe gin, and it is unbelievably delicious. It is wonderful how such a sour berry with little initial promise can flavour gin so perfectly, taking away the harsh alcoholic edge and making the most mellow fruity scrumptious warming winter drink I have ever come across.
This year the crop is outstanding, I have never seen such an enormous amount of sloe berries on the trees and it makes for relatively easy picking. The long spines that normally slow the whole process down are less of an issue when you can grab a whole handful of berries in one go and substantially decreases the picking to swearing ratio. One of our oldest birches was brought down by Hamish and his chainsaw this week, it had sadly given up the ghost in the summer and we thought it wise to bring her down before the winter winds did it for us and perhaps damaged the shed and anyone standing close by in the process. So now we have a gap in the garden and a big pile of birch wood for burning.
Whenever something dies in the garden it is a great opportunity to look at the space that it creates and think about new ideas, and maybe a makeover for the area around it.

Autumn arrives at Loch Ness

Standing at the entrance to the garden and looking up into the lush foliage and native woodland, the changing colours of autumn simply make you smile.
There is the the Barbie pink of the Nerine set off by a backdrop of smoldering orange Acer leaves.
The Tulip Tree (Liriodendron) shows off its lemon yellow leaves, contrasting beautifully with the brilliant red berries of the rowan. And above the flashes of harvest yellow Rudbeckia, the shimmering mountain of white Eucryphia covered in dancing Red Admiral butterflies. It is just lovely.
We have had a run of mild sunny days, but with November starting to peek over the horizon it will not be long before the first frosts creep in.

At this time of the year Dad (better known as Don) has been propagating perennials, placing the most tender into the polytunnels for a little added protection.

With the help of our fabulous staff Jo, Shelia and Rebecca, He has also been doing the long and rather tedious annual stocktake, cleaning out some of the summer borders and doing what he calls 'General maintance and reflection'.
It seems to be a wonderfully abundant Autumn, the trees are all hanging heavy with berries, Rowan, Crabapple, the Cotoneaster, Pyrocantha, Hawthorn, Rosehips, Holly, Sloes and Elder have all got great clusters of fruit, still on the bough due to the late arrival of all the migratory birds who have normally stripped the trees bare by this time of the year. Although Daddy said he saw the blackbirds feasting today, so maybe by the end of the week there will be lots of fat birds and light branches.
Hamish has been attending farmers markets all year from Dingwall to Dundee. Next Saturday (the 24th Oct) we will be at a Highland Produce Market in Inverness Falcon Square as part of the Homecoming Scotland celebrations. We will be selling herbs to tie in with the theme of food and drink, and I have been painting terracotta pots with wee herb pictures that I will sell for people to plant their herbs in and keep them in the kitchens.

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